Salad with barley rusk, tomato, feta, olive oil, capers, oregano, and olives
Salad with black-eyed peas, lentils, finely chopped vegetables, and olive oil-lemon dressing
3 pieces. Accompanied by a garnish of your choice.
With roasted beetroot, marinated beet greens, white balsamic vinegar, and flavored yogurt
Hand cut fresh fried
Greece
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